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Guatemala Huehuetenango HB
Sourced from the non-volcanic, high-altitude highlands of Huehuetenango, this lot is a textbook definition of a crowd-pleasing Guatemalan coffee. Designated as Strictly Hard Bean (HB), the dense seeds mature slowly in cool mountain microclimates, locking in complex sugars that shine through a precise medium roast. The fully washed process keeps the profile crisp, transparent, and structurally sound.
The cup delivers a beautifully balanced and round experience. It kicks off with a warm, sugary core of rich caramel layered over a smooth chocolate foundation. A bright, clean citric acidity cuts through the sweetness, lending a refreshing lift to the medium body and ensuring a crisp, sweet finish. Highly adaptable and resilient, it brews an incredibly consistent daily pour-over or a reliable, balanced traditional espresso shot.
The cup delivers a beautifully balanced and round experience. It kicks off with a warm, sugary core of rich caramel layered over a smooth chocolate foundation. A bright, clean citric acidity cuts through the sweetness, lending a refreshing lift to the medium body and ensuring a crisp, sweet finish. Highly adaptable and resilient, it brews an incredibly consistent daily pour-over or a reliable, balanced traditional espresso shot.
Sourced from the non-volcanic, high-altitude highlands of Huehuetenango, this lot is a textbook definition of a crowd-pleasing Guatemalan coffee. Designated as Strictly Hard Bean (HB), the dense seeds mature slowly in cool mountain microclimates, locking in complex sugars that shine through a precise medium roast. The fully washed process keeps the profile crisp, transparent, and structurally sound.
The cup delivers a beautifully balanced and round experience. It kicks off with a warm, sugary core of rich caramel layered over a smooth chocolate foundation. A bright, clean citric acidity cuts through the sweetness, lending a refreshing lift to the medium body and ensuring a crisp, sweet finish. Highly adaptable and resilient, it brews an incredibly consistent daily pour-over or a reliable, balanced traditional espresso shot.
The cup delivers a beautifully balanced and round experience. It kicks off with a warm, sugary core of rich caramel layered over a smooth chocolate foundation. A bright, clean citric acidity cuts through the sweetness, lending a refreshing lift to the medium body and ensuring a crisp, sweet finish. Highly adaptable and resilient, it brews an incredibly consistent daily pour-over or a reliable, balanced traditional espresso shot.
Coffee origin
Country
Guatemala
Region
Huehuetenango
Variety
bourbon, caturra, typica
Altitude
1500 - 1800 m
Farm
Small local farms
Producer
Small local producers
Roast level
Medium
Process
washed
Tastes like
🍮
caramel
🍫
chocolaty
🍋
citric
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