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Guatemala: Double Fermented
Balanced and full-bodied with notes of cola nut and lively acidity.
Balanced and full-bodied with notes of cola nut and lively acidity.
Coffee origin
Country
Guatemala
Region
Huehuetenango
Variety
bourbon, caturra
Altitude
1750 m
Farm
Punta Del Cerro
Producer
Aurelio Villatoro
Roast level
Light medium
Process
handpicked, first fermentation, depulping, second fermentation, mechanical drying
Tastes like
🍫
chocolatey
🍫
cocoa
Community reviews
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