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Good as Gold
A staple on the Yamabiko menu, this 'almost classic' espresso offers notes of milk chocolate with subtle dried fruit or candy berries depending on the extraction. Brazilian coffee provides the smooth chocolate base, currently blended with a natural Ethiopian from the Guji region. Good as Gold, an homage to our friends in Australia who inspired us to start our coffee journey.
A staple on the Yamabiko menu, this 'almost classic' espresso offers notes of milk chocolate with subtle dried fruit or candy berries depending on the extraction. Brazilian coffee provides the smooth chocolate base, currently blended with a natural Ethiopian from the Guji region. Good as Gold, an homage to our friends in Australia who inspired us to start our coffee journey.
Coffee origin
Country
Brazil
Region
Sul de Minas
Variety
catuai
Altitude
1250 m
Farm
Small local farms
Producer
Small local producers
Process
natural
Show all coffee origins
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