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Gishubi
This delicate and fruity coffee reminds us of Assam black tea, apricot and brown sugar. Grown at an altitude between 1700 and 2100 meters in Burundi, and processed naturally. The coffee is produced by Long Miles Coffee Project and imported by Osito Coffee.
This delicate and fruity coffee reminds us of Assam black tea, apricot and brown sugar. Grown at an altitude between 1700 and 2100 meters in Burundi, and processed naturally. The coffee is produced by Long Miles Coffee Project and imported by Osito Coffee.
Coffee origin
Country
Burundi
Region
Kayanza
Variety
bourbon
Altitude
1700 - 2100 m
Farm
Long Miles Coffee Project
Process
natural
Tastes like
🍵
assam tea
🍑
apricot
🍯
brown sugar
Community reviews
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