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Gesha Village
This coffee's cup profile is characterized by a sophisticated citrus acidity, with the essence of mandarin and tangerine taking the spotlight. These citrus notes are complemented by a velvety smoothness reminiscent of rooibos tea, along with a honey-like sweetness that harmonizes the flavors. The coffee culminates with a sticky marmalade finish, leaving a lasting impression on your palate.
This coffee's cup profile is characterized by a sophisticated citrus acidity, with the essence of mandarin and tangerine taking the spotlight. These citrus notes are complemented by a velvety smoothness reminiscent of rooibos tea, along with a honey-like sweetness that harmonizes the flavors. The coffee culminates with a sticky marmalade finish, leaving a lasting impression on your palate.
Coffee origin
Country
Ethiopia
Region
West Omo Zone
Variety
gesha 1931
Farm
Gesha Village
Producer
Adam Overton, Rachel Samuel
Process
natural
Tastes like
🍊
mandarin
🍊
tangerine
rooibos tea
citrus acidity
🍯
honey
🍊
marmalade
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