Francisco García

Here is Francisco García, a coffee with a traditional Guatemalan process: the ripe cherries are handpicked, depulped, and fermented, then washed and dried. Finca Pojoptetac is a 6-hectare sanctuary nestled in the heart of one of Guatemala's best coffee-producing regions. Under the direction of Walter Francisco García, Finca Pojoptetac produces 88 bags of premium coffee each year. Huehuetenango is a region that enjoys high altitude and a unique microclimate within Guatemala's rugged highlands. The combination of cool nights, warm days, rich volcanic soil, and meticulous cultivation has made this region one of the best in the world for fine Arabica. A vibrant acidity, fruity nuances, and a lingering caramel sweetness characterize the cup from Huehuetenango—a testament to the art and dedication of the coffee farmers in the region.

Country

Guatemala

Region

Huehuetenango

Variety

bourbon, caturra, pache

Farm

Finca Pojoptetac

Producer

Walter Francisco García

Roast level

Medium