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First Kiss
First Kiss was roasted with comfort and sweetness in mind. This limited-run coffee is smooth, familiar, and quietly romantic, with tasting notes of chocolate, caramel, and dates. It’s approachable and comforting, with just enough richness to feel special. Behind the coffee is Fernando “Fer” Vindas, a veterinarian turned coffee farmer from San Isidro in Costa Rica’s Central Valley. His thoughtful approach to coffee results in a beautifully balanced washed coffee that feels dependable. It’s the kind of cup people want to drink every day.
First Kiss was roasted with comfort and sweetness in mind. This limited-run coffee is smooth, familiar, and quietly romantic, with tasting notes of chocolate, caramel, and dates. It’s approachable and comforting, with just enough richness to feel special. Behind the coffee is Fernando “Fer” Vindas, a veterinarian turned coffee farmer from San Isidro in Costa Rica’s Central Valley. His thoughtful approach to coffee results in a beautifully balanced washed coffee that feels dependable. It’s the kind of cup people want to drink every day.
Coffee origin
Country
Costa Rica
Region
San Isidro, Central Valley
Variety
catuai
Altitude
1450 m
Farm
Cerro Alto
Producer
Fernando Vindas
Roast level
Light
Process
steel tank – natural & washed
Tastes like
🍫
chocolatey
🍮
caramel
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