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Finca Soledad Sydra Wave Natural
This coffee from Finca Soledad features the Sydra variety, processed using a unique 'Wave' natural method that allows temperature and humidity to fluctuate throughout the process. Fermented for a total of 6 days before being carefully dried over 35-45 days, this coffee showcases a fantastic cup profile.
This coffee from Finca Soledad features the Sydra variety, processed using a unique 'Wave' natural method that allows temperature and humidity to fluctuate throughout the process. Fermented for a total of 6 days before being carefully dried over 35-45 days, this coffee showcases a fantastic cup profile.
Coffee origin
Country
Ecuador
Region
Intag Valley, Imbabura
Variety
geisha
Altitude
1550 m
Farm
Finca Soledad
Producer
Jose Ignacio Jijón aka 'Pepe'
Process
natural
Tastes like
🌺
lilac
🍍
pineapple
🥛
cream
🍇
grape
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