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Finca Santa Clara
Produced by Ricardo Zelaya at Finca Santa Clara, on the fertile southern slopes of Volcán de Agua in Antigua, Guatemala, this washed coffee grows at elevations of 1,550–2,050 metres. Dried on raised beds inside greenhouses, it offers a classic profile of green apple, cocoa, and toffee.
A fourth-generation coffee producer, Ricardo has managed the estate since 1988, continuing the Zelaya family's coffee legacy through quality-focused production and sustainable farming practices, including shade-grown cultivation, composting, and water management.
A fourth-generation coffee producer, Ricardo has managed the estate since 1988, continuing the Zelaya family's coffee legacy through quality-focused production and sustainable farming practices, including shade-grown cultivation, composting, and water management.
Produced by Ricardo Zelaya at Finca Santa Clara, on the fertile southern slopes of Volcán de Agua in Antigua, Guatemala, this washed coffee grows at elevations of 1,550–2,050 metres. Dried on raised beds inside greenhouses, it offers a classic profile of green apple, cocoa, and toffee.
A fourth-generation coffee producer, Ricardo has managed the estate since 1988, continuing the Zelaya family's coffee legacy through quality-focused production and sustainable farming practices, including shade-grown cultivation, composting, and water management.
A fourth-generation coffee producer, Ricardo has managed the estate since 1988, continuing the Zelaya family's coffee legacy through quality-focused production and sustainable farming practices, including shade-grown cultivation, composting, and water management.
Coffee origin
Country
Guatemala
Region
Antigua
Variety
bourbon, bourboncito, caturra, villa sarchi, pacas
Altitude
1550 - 2050 m
Farm
Finca Santa Clara
Producer
Ricardo Zelaya
Roast level
Light medium
Process
washed
Depulped, washed to remove mucilage, then dried on raised beds inside greenhouses.
Tastes like
🍏
green apple
🍫
cocoa
🍮
toffee
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