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Seth Taylor
Oakville

Finca La Soledad

Finca La Soledad is located in the heart of the Acatenango region. Its unique microclimate and rich volcanic soil make a perfect combination for growing high-quality coffee with very distinct profiles. The farm is 90 hectares of land where 45 hectares are used for coffee production and the rest kept as a natural forest. Henio and his two sons, Raul and Jose, have been working together with a focus on constantly developing and improving their processing standards to achieve the coffee's best quality potential. Finca La Soledad is well known for its attention to detail and for the longevity of its coffees. They were rewarded multiple times in the Guatemalan Cup of Excellence and gained great respect and recognition in the whole coffee chain over time.
Finca La Soledad is located in the heart of the Acatenango region. Its unique microclimate and rich volcanic soil make a perfect combination for growing high-quality coffee with very distinct profiles. The farm is 90 hectares of land where 45 hectares are used for coffee production and the rest kept as a natural forest. Henio and his two sons, Raul and Jose, have been working together with a focus on constantly developing and improving their processing standards to achieve the coffee's best quality potential. Finca La Soledad is well known for its attention to detail and for the longevity of its coffees. They were rewarded multiple times in the Guatemalan Cup of Excellence and gained great respect and recognition in the whole coffee chain over time.

Coffee origin

Country
Guatemala
Region
Acatenango
Variety
caturra
Altitude
1400 - 1600 m
Farm
La Soledad
Producer
Henio and sons, Raul and Jose
Roast level
Medium
Process
washed

Tastes like

🍫
chocolatey
🍮
toffee
🌰
almond

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Advent 2026, 25 days of coffee, 6th edition
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