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Finca La Hermosa
This round and sweet coffee reminds us of chocolate, orange zest, and caramel. Creamy in the mouth, it is perfect for espresso. Founded by fifth-generation coffee farmer Max Perez in 2010, Finca La Hermosa is located on the slopes of the Acatenango volcano in Guatemala. The farm benefits from mineral-rich volcanic soil and a perfect microclimate for growing specialty coffee. With a focus on 100% organic practices and a positive community impact, the farm combines tradition and innovation.
This round and sweet coffee reminds us of chocolate, orange zest, and caramel. Creamy in the mouth, it is perfect for espresso. Founded by fifth-generation coffee farmer Max Perez in 2010, Finca La Hermosa is located on the slopes of the Acatenango volcano in Guatemala. The farm benefits from mineral-rich volcanic soil and a perfect microclimate for growing specialty coffee. With a focus on 100% organic practices and a positive community impact, the farm combines tradition and innovation.
Coffee origin
Country
Guatemala
Region
Oriente
Variety
bourbon, caturra
Farm
Finca La Hermosa
Producer
Max Perez
Process
washed
Tastes like
🍫
chocolatey
🍮
caramel
🍊
orange zest
Community reviews
😍
4.8 Extraordinary
6 Reviews
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