Nestled in the rugged hills of Chirripó, Costa Rica, Finca El Alto is part of a coffee-growing region celebrated for its pristine microclimates and innovative processing methods. Owned and run by Eugenio Portuguez Hernández, the farm has consistently achieved acclaim for its high-quality coffee, frequently appearing in the prestigious Cup of Excellence competitions. This lot is made solely using the SL28 coffee variety, which is known for its drought resistance and outstanding high cup quality.
Nestled in the rugged hills of Chirripó, Costa Rica, Finca El Alto is part of a coffee-growing region celebrated for its pristine microclimates and innovative processing methods. Owned and run by Eugenio Portuguez Hernández, the farm has consistently achieved acclaim for its high-quality coffee, frequently appearing in the prestigious Cup of Excellence competitions. This lot is made solely using the SL28 coffee variety, which is known for its drought resistance and outstanding high cup quality.