Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Finca El Acerillo
For fourteen years, Jhonny Saavedra and his wife Cleotilde have farmed coffee on their four-hectare estate in El Huabo, Cajamarca. Partnering with Origin Coffee Lab allowed them to implement modern agricultural techniques that vastly elevated their yield and cup performance. Grown at an impressive 1,850 MASL, this washed lot features a mix of Caturra, Bourbon, and Catuai varietals that showcase the clean, high-elevation terroir of Northern Peru.
Roasted in small batches by Shelby Merrithew in Toronto on a Loring Skyhawk, this lot offers a refined and comforting profile. It delivers crisp orchard brightness reminiscent of fresh pear, wrapped in a silky white chocolate sweetness and rounded out by a smooth toasted almond finish. Exceptionally versatile, it performs effortlessly as a vibrant filter brew or a rich, sweet espresso.
Roasted in small batches by Shelby Merrithew in Toronto on a Loring Skyhawk, this lot offers a refined and comforting profile. It delivers crisp orchard brightness reminiscent of fresh pear, wrapped in a silky white chocolate sweetness and rounded out by a smooth toasted almond finish. Exceptionally versatile, it performs effortlessly as a vibrant filter brew or a rich, sweet espresso.
For fourteen years, Jhonny Saavedra and his wife Cleotilde have farmed coffee on their four-hectare estate in El Huabo, Cajamarca. Partnering with Origin Coffee Lab allowed them to implement modern agricultural techniques that vastly elevated their yield and cup performance. Grown at an impressive 1,850 MASL, this washed lot features a mix of Caturra, Bourbon, and Catuai varietals that showcase the clean, high-elevation terroir of Northern Peru.
Roasted in small batches by Shelby Merrithew in Toronto on a Loring Skyhawk, this lot offers a refined and comforting profile. It delivers crisp orchard brightness reminiscent of fresh pear, wrapped in a silky white chocolate sweetness and rounded out by a smooth toasted almond finish. Exceptionally versatile, it performs effortlessly as a vibrant filter brew or a rich, sweet espresso.
Roasted in small batches by Shelby Merrithew in Toronto on a Loring Skyhawk, this lot offers a refined and comforting profile. It delivers crisp orchard brightness reminiscent of fresh pear, wrapped in a silky white chocolate sweetness and rounded out by a smooth toasted almond finish. Exceptionally versatile, it performs effortlessly as a vibrant filter brew or a rich, sweet espresso.
Coffee origin
Country
Peru
Region
Cajamarca
Variety
catuai
Altitude
1850 m
Farm
El Acerillo
Producer
Jhonny Saavedra
Roast level
Medium dark
Process
washed
Tastes like
🍐
pear
🍫
white chocolate
🌰
almond
Community reviews
😶