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Finca Anabel
Produced by Elio Diaz in Los Andes, Santa Barbara, Honduras. This coffee features notes of prune, dates, and dark chocolate. The high altitude and volcanic soil create ideal growing conditions for clarity and complexity.
Produced by Elio Diaz in Los Andes, Santa Barbara, Honduras. This coffee features notes of prune, dates, and dark chocolate. The high altitude and volcanic soil create ideal growing conditions for clarity and complexity.
Coffee origin
Country
Honduras
Region
Santa Barbara
Variety
bourbon, pacas
Altitude
1570 - 1660 m
Farm
Finca Anabel
Producer
Elio Diaz
Roast level
Medium dark
Process
washed
Tastes like
🍑
plum
🍓
dates
🍫
dark chocolate
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