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Nucleus Torréfacteurs
Windsor

Finca Adolfo

Our first coffee from Honduras, from the family-run farm Finca Adolfo.This is a Catuai variety coffee with a natural process. It has a unique chocolatey profile, with notes of tamarind and red fruits.
Our first coffee from Honduras, from the family-run farm Finca Adolfo.This is a Catuai variety coffee with a natural process. It has a unique chocolatey profile, with notes of tamarind and red fruits.

Coffee origin

Country
Honduras
Region
La Paz
Variety
catuai
Altitude
1400 - 1540 m
Farm
Finca Adolfo
Producer
Bryan Adolfo Bautista Zelaya
Roast level
Light medium
Process
natural

Tastes like

🍫
chocolatey
coffee cherry
🍊
blood orange
🥜
tamarind
🍓
red fruits

Community reviews

😃

3.6 Very Good

4 Reviews

Orian | 😃 4.0 Excellent
Espresso
D14: red fruit, cherry and chocolate are the most present for me. I like it
December 14, 2025
Vincent Petit | 😃 3.5 Very Good
Chemex
Bon café, les notes fruitées sortent très bien en chemex et viennent complexifier le profil chocolat
December 14, 2025
Damyan | 😃 3.5 Very Good
Espresso
Blue grape/ field berry and cherry immediately, then subtle bitterness of chocolate and tamarind. Turbo Shot of espresso really brought out the field berries
December 4, 2025
Made with ❤️ in Montréal
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