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Feeling Peachy
Sourced from the renowned Shakiso region in Guji, Ethiopia, Feeling Peachy is a naturally processed Ethiopian Heirloom lot grown at staggering altitudes between 1,800 and 2,150 MASL. Carefully roasted by Appalaches Torréfacteur, this single-origin release showcases the vibrant biodiversity and rich sweetness inherent to Guji's high-elevation terroirs.
Living up to its name, the cup delivers a remarkably juicy and dessert-like flavor profile. It opens with bright notes of sweet peach and ripe blueberries, wrapped in a smooth, silky body with undertones of creamy panna cotta. Highly expressive and clean, it shines brilliantly on filter pour-overs or as a vibrant, fruit-forward espresso.
Living up to its name, the cup delivers a remarkably juicy and dessert-like flavor profile. It opens with bright notes of sweet peach and ripe blueberries, wrapped in a smooth, silky body with undertones of creamy panna cotta. Highly expressive and clean, it shines brilliantly on filter pour-overs or as a vibrant, fruit-forward espresso.
Sourced from the renowned Shakiso region in Guji, Ethiopia, Feeling Peachy is a naturally processed Ethiopian Heirloom lot grown at staggering altitudes between 1,800 and 2,150 MASL. Carefully roasted by Appalaches Torréfacteur, this single-origin release showcases the vibrant biodiversity and rich sweetness inherent to Guji's high-elevation terroirs.
Living up to its name, the cup delivers a remarkably juicy and dessert-like flavor profile. It opens with bright notes of sweet peach and ripe blueberries, wrapped in a smooth, silky body with undertones of creamy panna cotta. Highly expressive and clean, it shines brilliantly on filter pour-overs or as a vibrant, fruit-forward espresso.
Living up to its name, the cup delivers a remarkably juicy and dessert-like flavor profile. It opens with bright notes of sweet peach and ripe blueberries, wrapped in a smooth, silky body with undertones of creamy panna cotta. Highly expressive and clean, it shines brilliantly on filter pour-overs or as a vibrant, fruit-forward espresso.
Coffee origin
Country
Ethiopia
Region
Guji
Variety
heirloom ethiopian varieties
Altitude
1800 - 2150 m
Farm
Small local farms
Producer
Small local producers
Roast level
Light
Process
natural
Tastes like
🍑
peach
🍇
blueberries
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