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Fazenda Vila Boa
This dry processed Brazilian coffee has a caramelized sugar sweetness which comes across as toffee. Nutty notes remind me of almond extract or marzipan. It has a long, smooth finish of chocolate.
This dry processed Brazilian coffee has a caramelized sugar sweetness which comes across as toffee. Nutty notes remind me of almond extract or marzipan. It has a long, smooth finish of chocolate.
Coffee origin
Country
Brazil
Region
Minas Gerais
Variety
catuai, mundo novo, catucai
Altitude
800 - 1350 m
Farm
Fazenda Vila Boa
Producer
Fazenda Vila Boa
Process
dry process
Tastes like
🍮
toffee
🌰
nutty
🍫
chocolatey
Community reviews
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