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Fazenda Sucuri Brazilian Coffee
This coffee is cultivated at around 1100m above sea level in the Cerrado Mineiro region in Brazil. Its process is natural which means after harvest the coffee fruit is dried in the full cherry prior to de-pulping. Fazenda Sucuri produces a strong coffee with low acidity.
This coffee is cultivated at around 1100m above sea level in the Cerrado Mineiro region in Brazil. Its process is natural which means after harvest the coffee fruit is dried in the full cherry prior to de-pulping. Fazenda Sucuri produces a strong coffee with low acidity.
Coffee origin
Country
Brazil
Region
Cerrado Mineiro - Minas Gerais
Altitude
1010 - 1100 m
Farm
Fazenda Sucuri
Tastes like
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dark chocolate
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silky
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full body
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