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Fazenda Joia Rara Fermented Brazilian Coffee
This coffee is cultivated between 1100m and 1200m above sea level in the Cerrado Mineiro region in Brazil. Roasted to perfection in a medium-light setting, Fazenda Joia Rara produces a rare and exotic profile that is sure to impress you.
Joia Rara undergoes a dry fermentation process in sealed barrels for 72 hours after the coffee cherries were harvested. After fermentation, they are set for pre-pulping drying on the cement patio.
This coffee is ranked top 10 in the Cerrado Mineiro Region, and top 60 in the BSCA which covers hundreds of coffees from all over Brazil.
Joia Rara undergoes a dry fermentation process in sealed barrels for 72 hours after the coffee cherries were harvested. After fermentation, they are set for pre-pulping drying on the cement patio.
This coffee is ranked top 10 in the Cerrado Mineiro Region, and top 60 in the BSCA which covers hundreds of coffees from all over Brazil.
This coffee is cultivated between 1100m and 1200m above sea level in the Cerrado Mineiro region in Brazil. Roasted to perfection in a medium-light setting, Fazenda Joia Rara produces a rare and exotic profile that is sure to impress you.
Joia Rara undergoes a dry fermentation process in sealed barrels for 72 hours after the coffee cherries were harvested. After fermentation, they are set for pre-pulping drying on the cement patio.
This coffee is ranked top 10 in the Cerrado Mineiro Region, and top 60 in the BSCA which covers hundreds of coffees from all over Brazil.
Joia Rara undergoes a dry fermentation process in sealed barrels for 72 hours after the coffee cherries were harvested. After fermentation, they are set for pre-pulping drying on the cement patio.
This coffee is ranked top 10 in the Cerrado Mineiro Region, and top 60 in the BSCA which covers hundreds of coffees from all over Brazil.
Coffee origin
Country
Brazil
Region
Cerrado Mineiro - Minas Gerais
Altitude
1100 - 1200 m
Farm
Fazenda Joia Rara
Tastes like
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pineapple
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wildflower honey
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juicy
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