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Fazenda Dutra
Grown on the rugged, biodiverse slopes of São João do Manhuaçu in Brazil's Matas de Minas region, this single-origin Red Catuai lot is produced by brothers Ednilson and Walter Dutra at Fazendas Dutra and roasted in Vancouver by Moving Coffee. Organically cultivated between 600 and 1,300 MASL under native forest canopy, it is processed as a full natural to maximize sweetness and body.
Grown on the rugged, biodiverse slopes of São João do Manhuaçu in Brazil's Matas de Minas region, this single-origin Red Catuai lot is produced by brothers Ednilson and Walter Dutra at Fazendas Dutra and roasted in Vancouver by Moving Coffee. Organically cultivated between 600 and 1,300 MASL under native forest canopy, it is processed as a full natural to maximize sweetness and body.
Coffee origin
Country
Brazil
Region
Minas Gerais
Variety
red catuai
Altitude
1300 m
Farm
Fazendas Dutra
Producer
Ednilson Alves Dutra & Walter César Dutra
Roast level
Medium
Process
natural
Tastes like
🍫
dark chocolate
🥜
roasted almond
🍐
pear
🍯
cane sugar
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