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Familia
Familia is a signature blend. It has been created and roasted to be enjoyed both as espresso and filter.
The blend is made up of four key origins. The first is a washed Guatemalan from the Huehuetenango region, and is sourced from farmers of the FEDOCOCAGUA cooperative.
The second is a natural Brazilian from the Cerrado Mineiro region, and is sourced from a variety of farmers.
The third is a washed Colombian from the Huila region, and is sourced from a variety of farmers.
The fourth is a washed Ethiopian from the Yirgacheffe region, and is sourced from a variety of washing stations.
The resulting cup reminds us of caramelized sugar and dark chocolate.
The blend is made up of four key origins. The first is a washed Guatemalan from the Huehuetenango region, and is sourced from farmers of the FEDOCOCAGUA cooperative.
The second is a natural Brazilian from the Cerrado Mineiro region, and is sourced from a variety of farmers.
The third is a washed Colombian from the Huila region, and is sourced from a variety of farmers.
The fourth is a washed Ethiopian from the Yirgacheffe region, and is sourced from a variety of washing stations.
The resulting cup reminds us of caramelized sugar and dark chocolate.
Familia is a signature blend. It has been created and roasted to be enjoyed both as espresso and filter.
The blend is made up of four key origins. The first is a washed Guatemalan from the Huehuetenango region, and is sourced from farmers of the FEDOCOCAGUA cooperative.
The second is a natural Brazilian from the Cerrado Mineiro region, and is sourced from a variety of farmers.
The third is a washed Colombian from the Huila region, and is sourced from a variety of farmers.
The fourth is a washed Ethiopian from the Yirgacheffe region, and is sourced from a variety of washing stations.
The resulting cup reminds us of caramelized sugar and dark chocolate.
The blend is made up of four key origins. The first is a washed Guatemalan from the Huehuetenango region, and is sourced from farmers of the FEDOCOCAGUA cooperative.
The second is a natural Brazilian from the Cerrado Mineiro region, and is sourced from a variety of farmers.
The third is a washed Colombian from the Huila region, and is sourced from a variety of farmers.
The fourth is a washed Ethiopian from the Yirgacheffe region, and is sourced from a variety of washing stations.
The resulting cup reminds us of caramelized sugar and dark chocolate.
Coffee origin
Country
Guatemala
Region
Huehuetenango
Variety
various
Altitude
1300 - 1600 m
Farm
Various
Producer
FEDOCOCAGUA
Roast level
Medium dark
Process
washed
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Tastes like
🍮
caramelized sugar
🍫
dark chocolate
Community reviews
😃
3.7 Very Good
13 Reviews
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