This medium roast has rich berry flavours with a velvety mouthfeel. If you enjoy natural process coffees this is a great one! These heirloom beans are farmed and exported by Kanketi Coffee, a sibling run farm and processing operation that has strong roots in the Yirgacheffe region. They are proactive in their coffee production by employing organic farming methods, planting shade trees, producing their own organic compost along with an artificial pond to irrigate the farm.
Flavor profile : berry, cherry, sweet
Process : natural
Amount : 340G
Altitude : 2100m
This medium roast has rich berry flavours with a velvety mouthfeel. If you enjoy natural process coffees this is a great one! These heirloom beans are farmed and exported by Kanketi Coffee, a sibling run farm and processing operation that has strong roots in the Yirgacheffe region. They are proactive in their coffee production by employing organic farming methods, planting shade trees, producing their own organic compost along with an artificial pond to irrigate the farm.
Flavor profile : berry, cherry, sweet
Process : natural
Amount : 340G
Altitude : 2100m