Brewed from the Heirloom varietal, this coffee features tasting notes of bergamot, black tea, and floral elements. Produced in the Oromia region at altitudes ranging from 1600 to 2000 meters and processed using the washed technique by producer Biru Bekele.
Brewed from the Heirloom varietal, this coffee features tasting notes of bergamot, black tea, and floral elements. Produced in the Oromia region at altitudes ranging from 1600 to 2000 meters and processed using the washed technique by producer Biru Bekele.