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Ethiopia, Guji, Chebega - Espresso Roast
Careful monitoring ensures optimal moisture and preserves quality, resulting in a vibrant, clean cup.
Careful monitoring ensures optimal moisture and preserves quality, resulting in a vibrant, clean cup.
Coffee origin
Country
Ethiopia
Region
Harowacho Village, Guji
Variety
74110 JARC
Altitude
1900 m
Producer
Bisrat Melaku
Process
washed
fermented for 72 hours, then washed and dried on raised beds for 5-8 days.
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Community reviews
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