Ethiopia, Guji, Chebega - Espresso Roast

Careful monitoring ensures optimal moisture and preserves quality, resulting in a vibrant, clean cup.
Careful monitoring ensures optimal moisture and preserves quality, resulting in a vibrant, clean cup.

Coffee origin

Country
Ethiopia
Region
Harowacho Village, Guji
Variety
74110 JARC
Altitude
1900 m
Producer
Bisrat Melaku
Process
washed fermented for 72 hours, then washed and dried on raised beds for 5-8 days.

Tastes like

🌸
orange blossom
🍑
apricot
🍵
oolong tea
fruity tea

Community reviews

😶

- -

0 Reviews