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Espresso Nordik
Espresso Nordik is signature blend. It has been created and roasted to satisfy seasoned espresso drinkers and strong filter coffee lovers alike.
The blend is made up of four key origins. The first is a washed Guatemalan from the Huehuetenango region.
The second is a washed Colombian and is sourced from various regions in the country.
The third is a washed Costa Rican from the Tarrazú region, and is produced by the CoopeTarrazu community of farmers.
The fourth is a natural Brazilian and is sourced from various regions in the country.
The result is a coffee with notes of cacao, caramel and hazelnut.
The blend is made up of four key origins. The first is a washed Guatemalan from the Huehuetenango region.
The second is a washed Colombian and is sourced from various regions in the country.
The third is a washed Costa Rican from the Tarrazú region, and is produced by the CoopeTarrazu community of farmers.
The fourth is a natural Brazilian and is sourced from various regions in the country.
The result is a coffee with notes of cacao, caramel and hazelnut.
Espresso Nordik is signature blend. It has been created and roasted to satisfy seasoned espresso drinkers and strong filter coffee lovers alike.
The blend is made up of four key origins. The first is a washed Guatemalan from the Huehuetenango region.
The second is a washed Colombian and is sourced from various regions in the country.
The third is a washed Costa Rican from the Tarrazú region, and is produced by the CoopeTarrazu community of farmers.
The fourth is a natural Brazilian and is sourced from various regions in the country.
The result is a coffee with notes of cacao, caramel and hazelnut.
The blend is made up of four key origins. The first is a washed Guatemalan from the Huehuetenango region.
The second is a washed Colombian and is sourced from various regions in the country.
The third is a washed Costa Rican from the Tarrazú region, and is produced by the CoopeTarrazu community of farmers.
The fourth is a natural Brazilian and is sourced from various regions in the country.
The result is a coffee with notes of cacao, caramel and hazelnut.
Coffee origin
Country
Guatemala
Region
Huehuetenango
Variety
typica, Bourbon, caturra, catuai
Altitude
1300 m
Farm
various
Producer
various
Process
washed
Show all coffee origin
Tastes like
🍫
cacao
🍮
caramel
🌰
hazelnut
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