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Elto Hamasho
Sourced from the extreme altitudes of Sidama, Ethiopia, this specialty single-variety release is roasted in Hamilton, ON by The Hub Coffee Roaster. Processed at the Elto Hamasho station between 2,000 and 2,100 MASL, this lot consists exclusively of the highly prized Ethiopian 74158 selection at a Grade 1 (G1) classification.
Sourced from the extreme altitudes of Sidama, Ethiopia, this specialty single-variety release is roasted in Hamilton, ON by The Hub Coffee Roaster. Processed at the Elto Hamasho station between 2,000 and 2,100 MASL, this lot consists exclusively of the highly prized Ethiopian 74158 selection at a Grade 1 (G1) classification.
Coffee origin
Country
Ethiopia
Region
Sidama
Variety
74158 74158 G1
Altitude
2000 - 2100 m
Farm
Elto Coffee
Producer
Small local producers
Roast level
Light
Process
anaerobic honey
72 Hours
Tastes like
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berries
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pomegranate
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flowery
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dried peach
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