Elias & Shady Bayter

Tolima is a central department of Colombia located in the Andean region. The mineral-rich soil, high altitudes, and lack of seasons from being so close to the equator make this region ideal for coffee production.

This coffee is sourced from Elias & Shady Bayter at their farm El Vergel in Fresno, Tolima. They are recognized for their funky & experimental coffees.

This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

The resulting cup reminds us of banana bread, apple and chocolate.

Roasted by

94 Celcius
From Montreal

Coffee details

Country
Colombia
Region
Tolima
Variety
yellow & red caturra
Altitude
1550 m
Farm
El Vergel
Producer
Elias & Shady Bayter
Process
decaf

Tastes like

🍞
banana bread
🍎
apple
🍫
chocolate

Recipes

James Hoffmann's Ultimate AeroPress Recipe
AeroPress
Decaf Espresso
Espresso
French Press by Stumptown Coffee Roasters
French press
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