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Elias & Shady Bayter
Magnum Sidra is a unique coffee grown at 1,450 meters in the Fresno Village of the Tolima region, Colombia. Coming from the Bourbon Sidra variety, it is distinguished by a 72-hour anaerobic fermentation using leachate from Java coffees. This coffee is known for its complexity and richness, with notes of apples, figs, and a floral finish. The Bayter family uses innovative fermentation processes to enhance the complexity of the coffee's flavors.
Magnum Sidra is a unique coffee grown at 1,450 meters in the Fresno Village of the Tolima region, Colombia. Coming from the Bourbon Sidra variety, it is distinguished by a 72-hour anaerobic fermentation using leachate from Java coffees. This coffee is known for its complexity and richness, with notes of apples, figs, and a floral finish. The Bayter family uses innovative fermentation processes to enhance the complexity of the coffee's flavors.
Coffee origin
Country
Colombia
Region
Tolima
Variety
sidra
Altitude
1450 m
Farm
El Vergel
Producer
Elias & Shady Bayter
Process
anaerobic nitrogen fermentation, koji fermentation
Tastes like
🍏
apples
🍈
figs
💐
floral
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