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El Puente
Sourced from the high-altitude region of La Paz in Honduras, this specialty release comes from the renowned Finca El Puente. Grown at an extraordinary elevation of 1,900 MASL, this single-variety lot consists entirely of Catuai trees and is naturally processed in whole cherry.
In the cup, it delivers a rich, sweet, and juicily complex sensory profile. Dominant tasting notes of ripe red berries (strawberries, sweet plum) are complemented by smooth milk chocolate undertones and a lingering cane sugar finish. A world-class high-elevation Honduran natural that shines brilliantly on manual filter pour-overs (V60, Chemex) and AeroPress extractions.
In the cup, it delivers a rich, sweet, and juicily complex sensory profile. Dominant tasting notes of ripe red berries (strawberries, sweet plum) are complemented by smooth milk chocolate undertones and a lingering cane sugar finish. A world-class high-elevation Honduran natural that shines brilliantly on manual filter pour-overs (V60, Chemex) and AeroPress extractions.
Sourced from the high-altitude region of La Paz in Honduras, this specialty release comes from the renowned Finca El Puente. Grown at an extraordinary elevation of 1,900 MASL, this single-variety lot consists entirely of Catuai trees and is naturally processed in whole cherry.
In the cup, it delivers a rich, sweet, and juicily complex sensory profile. Dominant tasting notes of ripe red berries (strawberries, sweet plum) are complemented by smooth milk chocolate undertones and a lingering cane sugar finish. A world-class high-elevation Honduran natural that shines brilliantly on manual filter pour-overs (V60, Chemex) and AeroPress extractions.
In the cup, it delivers a rich, sweet, and juicily complex sensory profile. Dominant tasting notes of ripe red berries (strawberries, sweet plum) are complemented by smooth milk chocolate undertones and a lingering cane sugar finish. A world-class high-elevation Honduran natural that shines brilliantly on manual filter pour-overs (V60, Chemex) and AeroPress extractions.
Coffee origin
Country
Honduras
Region
La Paz
Variety
catuai
Altitude
1900 m
Farm
El Puente
Producer
Marysabel Caballero & Moisés Herrera
Roast level
Medium dark
Process
natural process
Tastes like
🍒
dark cherry
🌰
hazelnut
🍇
dried raisin
🍫
milk chocolate
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