Sourced from Finca El Placer, where Sebastian Ramirez pioneers controlled anaerobic fermentations, this lot retains an incredible flavor density. It is processed using the natural Sugar Cane decaffeination method, which selectively removes caffeine while enhancing the bean's inherent sweetness.
Sourced from Finca El Placer, where Sebastian Ramirez pioneers controlled anaerobic fermentations, this lot retains an incredible flavor density. It is processed using the natural Sugar Cane decaffeination method, which selectively removes caffeine while enhancing the bean's inherent sweetness.