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Narval Café Lab
Montreal

El Placer

Sourced from Finca El Placer, where Sebastian Ramirez pioneers controlled anaerobic fermentations, this lot retains an incredible flavor density. It is processed using the natural Sugar Cane decaffeination method, which selectively removes caffeine while enhancing the bean's inherent sweetness.
Sourced from Finca El Placer, where Sebastian Ramirez pioneers controlled anaerobic fermentations, this lot retains an incredible flavor density. It is processed using the natural Sugar Cane decaffeination method, which selectively removes caffeine while enhancing the bean's inherent sweetness.

Coffee origin

Country
Colombia
Region
Quindío
Variety
Colombia | Castillo | Caturra
Altitude
1740 m
Farm
El Placer
Producer
Sebastián Ramírez
Roast level
Medium
Process
anaerobic natural Sugar Cane

Tastes like

🍮
caramel
🍒
red berries
🥮
cinnamon

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