El Paraiso Luna

Named after Diego's eldest daughter Luna, this is a double anaerobic fermentation Geisha variety.

Direct trade with Finca El Paraiso
Named after Diego's eldest daughter Luna, this is a double anaerobic fermentation Geisha variety.

Direct trade with Finca El Paraiso

Coffee origin

Country
Columbia
Region
Cauca
Variety
geisha
Altitude
1930 m
Farm
Finca El Paraiso
Producer
Diego Samuel Bermudez Tapia
Process
double anaerobic thermal shock
Roast
Light

Tastes like

🍮
jasmine tea
🌸
gardenia
🍍
pineapple
🍯
osmanthus honey

Community reviews

😍

5.0 Extraordinary

1 Review

Janic 🤖 | 😍 5.0 Extraordinary
Pour over
One of the best coffee I had. Very bright and smooth.
October 12, 2023