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El Izote
El Izote is a single-farm coffee produced by Anastacio Benitez in the Lempira region of Honduras. This lot, a combination of Pacas and Catuai varieties, reflects the high standards of Honduran specialty coffee. Fully washed and dried with care, it offers a medium-bodied experience with a distinct brown sugar sweetness and subtle hints of stone fruit. It is a classic, approachable coffee that highlights the quality of San Sebastian’s terroir.
El Izote is a single-farm coffee produced by Anastacio Benitez in the Lempira region of Honduras. This lot, a combination of Pacas and Catuai varieties, reflects the high standards of Honduran specialty coffee. Fully washed and dried with care, it offers a medium-bodied experience with a distinct brown sugar sweetness and subtle hints of stone fruit. It is a classic, approachable coffee that highlights the quality of San Sebastian’s terroir.
Coffee origin
Country
Honduras
Region
San Sebastian
Variety
pacas, catuai
Altitude
1300 - 1500 m
Farm
El Izote
Producer
Anastacio Benitez
Roast level
Dark
Process
washed
Tastes like
🍫
chocolatey
🍮
caramel
🍋
citric
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