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El Indio Natural Ef2
Grown in the lush mountains of Tolima, Colombia, this Seasonal Medium Roast Microlot is a 100% Castillo variety that beautifully showcases the vibrant character and balance the region is known for. Roasted to a smooth medium, it offers a lively and nuanced cup with notes of raspberry, chocolate, and jasmine—a harmonious interplay of fruit, florals, and sweetness that unfolds with each sip.
Grown in the lush mountains of Tolima, Colombia, this Seasonal Medium Roast Microlot is a 100% Castillo variety that beautifully showcases the vibrant character and balance the region is known for. Roasted to a smooth medium, it offers a lively and nuanced cup with notes of raspberry, chocolate, and jasmine—a harmonious interplay of fruit, florals, and sweetness that unfolds with each sip.
Coffee origin
Country
Colombia
Region
Tolima
Variety
castillo
Altitude
1500 - 2150 m
Farm
Small local farms
Producer
Small local producers
Roast level
Medium
Process
natural
Tastes like
🍓
raspberry
🍫
chocolatey
🌸
jasmine
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