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El Dorado
Nariño is a southwestern department of Colombia, bordered by Ecuador and the Pacific Ocean. The volcanic soil from the Andes gives this region a strong agricultural sector. The Andean highlands have ideal coffee growing condition, whereas the Pacific lowlands' main crop is banana.
This coffee is sourced from Erney Munoz, an independent coffee producer in Nariño.
The washed process gives milk chocolate, cherry, and hazelnut notes to this blend of Caturra & Castillo.
This coffee is sourced from Erney Munoz, an independent coffee producer in Nariño.
The washed process gives milk chocolate, cherry, and hazelnut notes to this blend of Caturra & Castillo.
Nariño is a southwestern department of Colombia, bordered by Ecuador and the Pacific Ocean. The volcanic soil from the Andes gives this region a strong agricultural sector. The Andean highlands have ideal coffee growing condition, whereas the Pacific lowlands' main crop is banana.
This coffee is sourced from Erney Munoz, an independent coffee producer in Nariño.
The washed process gives milk chocolate, cherry, and hazelnut notes to this blend of Caturra & Castillo.
This coffee is sourced from Erney Munoz, an independent coffee producer in Nariño.
The washed process gives milk chocolate, cherry, and hazelnut notes to this blend of Caturra & Castillo.
Coffee origin
Country
Colombia
Region
Nariño
Variety
caturra, castillo
Altitude
1800 m
Farm
Various
Producer
Erney Munoz
Process
washed
Tastes like
🍫
milk chocolate
🍒
cherry
🌰
hazelnuts
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