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El Borbollon
Produced by brothers Norman and Edy Canales at Finca El Borbollón in Pueblo Nuevo, Nicaragua, this single-origin washed lot features Parainema, Typica, and Bourbon varietals. Grown at high elevations between 1,300 and 1,400 MASL and roasted by Found Coffee, it undergoes a precise 18-to-22-day shade-drying process followed by a 30-day resting period for optimal flavor integration.
Produced by brothers Norman and Edy Canales at Finca El Borbollón in Pueblo Nuevo, Nicaragua, this single-origin washed lot features Parainema, Typica, and Bourbon varietals. Grown at high elevations between 1,300 and 1,400 MASL and roasted by Found Coffee, it undergoes a precise 18-to-22-day shade-drying process followed by a 30-day resting period for optimal flavor integration.
Coffee origin
Country
Nicaragua
Region
Pueblo Nuevo
Variety
parainema, bourbon, typica
Altitude
1300 m
Farm
El Borbollon
Producer
Norman Canales
Roast level
Medium
Process
washed
Tastes like
🍫
dark chocolate
🍮
toffee
🍊
orange
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