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El Borbollon
Produced by the Canales Family, this coffee originates from the Pueblo Nuevo region in Nicaragua and features varietals such as Parainema, Typica, and Bourbon. The coffee is processed using the washed method and is sun-dried. Tasting notes include cherry, cacao, black tea, and fig.
Produced by the Canales Family, this coffee originates from the Pueblo Nuevo region in Nicaragua and features varietals such as Parainema, Typica, and Bourbon. The coffee is processed using the washed method and is sun-dried. Tasting notes include cherry, cacao, black tea, and fig.
Coffee origin
Country
Nicaragua
Region
Pueblo Nuevo
Variety
parainema, typica, bourbon
Altitude
1300 m
Farm
Estate Los Angeles
Producer
Norman Canales
Roast level
Medium
Process
washed
Tastes like
🍒
cherry
🍫
cacao
🍵
black tea
🍑
fig
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