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El Borbollón
El Borbollón is a washed Nicaraguan coffee grown by producer Norman Canales in the region of Pueblo Nuevo, Estelí at 1,300 meters. This lot brings a balanced and comforting profile, offering notes of ripe cherries, cacao, subtle black tea, and dried figs. A clean cup with gentle sweetness and a smooth finish, ideal for both filter and espresso.
El Borbollón is a washed Nicaraguan coffee grown by producer Norman Canales in the region of Pueblo Nuevo, Estelí at 1,300 meters. This lot brings a balanced and comforting profile, offering notes of ripe cherries, cacao, subtle black tea, and dried figs. A clean cup with gentle sweetness and a smooth finish, ideal for both filter and espresso.
Coffee origin
Country
Nicaragua
Region
Pueblo Nuevo
Variety
parainema, typica, bourbon
Altitude
1300 m
Farm
Los Delirios
Producer
Norman Canales
Roast level
Light
Process
washed
Tastes like
🍫
cacao
🍵
black tea
🍒
cherry
🍈
dried fig
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