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Neon Coffee Roasters
Kelowna

El Alto - Typica

Nestled in the rugged hills of Chirripó, Costa Rica, Finca El Alto is part of a coffee-growing region celebrated for its pristine microclimates and innovative processing methods. Owned and run by Eugenio Portuguez Hernández, the farm has consistently achieved acclaim for its high-quality coffee, frequently appearing in the prestigious Cup of Excellence competitions. Typica is a legendary coffee variety known for its elegant cup profile, sweetness, and delicate acidity and florality. This coffee spread from Ethiopia through Yemen, India, and eventually the Americas, shaping the history of coffee cultivation. At El Alto, Typica thrives in the farm’s volcanic soils and high altitudes, delivering exceptional complexity with delicate sweetness and refined acidity.
Nestled in the rugged hills of Chirripó, Costa Rica, Finca El Alto is part of a coffee-growing region celebrated for its pristine microclimates and innovative processing methods. Owned and run by Eugenio Portuguez Hernández, the farm has consistently achieved acclaim for its high-quality coffee, frequently appearing in the prestigious Cup of Excellence competitions. Typica is a legendary coffee variety known for its elegant cup profile, sweetness, and delicate acidity and florality. This coffee spread from Ethiopia through Yemen, India, and eventually the Americas, shaping the history of coffee cultivation. At El Alto, Typica thrives in the farm’s volcanic soils and high altitudes, delivering exceptional complexity with delicate sweetness and refined acidity.

Coffee origin

Country
Costa Rica
Region
Rivas, Chirripó, Provincia de San José
Variety
typica
Altitude
1700 m
Farm
Finca El Alto
Producer
Eugenio Portuguez Hernández
Roast level
Light
Process
white honey

Tastes like

🍑
apricot
🍬
praline
💐
floral

Community reviews

🙂

3.3 Very Good

10 Reviews

Marie-Claude Lamarche | 🙂 3.0 Good
Espresso
Café normal, rien ne le fait se démarquer
December 2, 2025
Léizhu | 😃 4.0 Excellent
Espresso
Très léger, avec une pointe d'acidité
December 2, 2025
Laurence | 🙂 3.0 Good
Pour over
Rien ne se démarque de ce café. Bon, sans plus.
December 2, 2025
Show all reviews
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