Nestled in the rugged hills of Chirripó, Costa Rica, Finca El Alto is part of a coffee-growing region celebrated for its pristine microclimates and innovative processing methods. Owned and run by Eugenio Portuguez Hernández, the farm has consistently achieved acclaim for its high-quality coffee, frequently appearing in the prestigious Cup of Excellence competitions. Typica is a legendary coffee variety known for its elegant cup profile, sweetness, and delicate acidity and florality. This coffee spread from Ethiopia through Yemen, India, and eventually the Americas, shaping the history of coffee cultivation. At El Alto, Typica thrives in the farm’s volcanic soils and high altitudes, delivering exceptional complexity with delicate sweetness and refined acidity.
Nestled in the rugged hills of Chirripó, Costa Rica, Finca El Alto is part of a coffee-growing region celebrated for its pristine microclimates and innovative processing methods. Owned and run by Eugenio Portuguez Hernández, the farm has consistently achieved acclaim for its high-quality coffee, frequently appearing in the prestigious Cup of Excellence competitions. Typica is a legendary coffee variety known for its elegant cup profile, sweetness, and delicate acidity and florality. This coffee spread from Ethiopia through Yemen, India, and eventually the Americas, shaping the history of coffee cultivation. At El Alto, Typica thrives in the farm’s volcanic soils and high altitudes, delivering exceptional complexity with delicate sweetness and refined acidity.