Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Dreamcatcher
The coffee cherries are harvested at peak ripeness and undergo a 65-hour anaerobic fermentation in plastic bags before being depulped. This is followed by 35 hours of dry anaerobic fermentation in plastic bags and tiled tanks. The beans are then dried on raised African beds in a solar dryer covered with plastic for 25 to 30 days. Once dried, they are stored in sealed plastic bags until milling.
The coffee cherries are harvested at peak ripeness and undergo a 65-hour anaerobic fermentation in plastic bags before being depulped. This is followed by 35 hours of dry anaerobic fermentation in plastic bags and tiled tanks. The beans are then dried on raised African beds in a solar dryer covered with plastic for 25 to 30 days. Once dried, they are stored in sealed plastic bags until milling.
Coffee origin
Country
Honduras
Region
San Juanillo, Intibuca
Variety
typica
Altitude
1750 - 1800 m
Farm
El Guayabo
Producer
Jeimy Aguilar
Roast level
Light
Process
anaerobic washed
Tastes like
🥜
pistachio
cake
🌰
hazelnut
Community reviews
😶