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Don't Poke The Bear
Don't Poke the Bear is our first and only medium-dark roast espresso blend.
It's perfect for coffee enthusiasts who like their coffee rich and smooth. It focuses on sweetness, balance, and full-body with notes of deep dark chocolate, sweet mellow plum marmalade and brown sugar.
This espresso is great on its own and lights up in milk.
Our coffee beans change with the seasons, so throughout the year different coffees come and go. We update our blend as this happens to reflect that seasonality.
50% Guatemala Huehuetenango, washed
50% Brazil Fazenda Cetec, natural
It's perfect for coffee enthusiasts who like their coffee rich and smooth. It focuses on sweetness, balance, and full-body with notes of deep dark chocolate, sweet mellow plum marmalade and brown sugar.
This espresso is great on its own and lights up in milk.
Our coffee beans change with the seasons, so throughout the year different coffees come and go. We update our blend as this happens to reflect that seasonality.
50% Guatemala Huehuetenango, washed
50% Brazil Fazenda Cetec, natural
Don't Poke the Bear is our first and only medium-dark roast espresso blend.
It's perfect for coffee enthusiasts who like their coffee rich and smooth. It focuses on sweetness, balance, and full-body with notes of deep dark chocolate, sweet mellow plum marmalade and brown sugar.
This espresso is great on its own and lights up in milk.
Our coffee beans change with the seasons, so throughout the year different coffees come and go. We update our blend as this happens to reflect that seasonality.
50% Guatemala Huehuetenango, washed
50% Brazil Fazenda Cetec, natural
It's perfect for coffee enthusiasts who like their coffee rich and smooth. It focuses on sweetness, balance, and full-body with notes of deep dark chocolate, sweet mellow plum marmalade and brown sugar.
This espresso is great on its own and lights up in milk.
Our coffee beans change with the seasons, so throughout the year different coffees come and go. We update our blend as this happens to reflect that seasonality.
50% Guatemala Huehuetenango, washed
50% Brazil Fazenda Cetec, natural
Coffee origin
Country
Guatemala
Region
Huehuetenango
Variety
Bourbon, caturra
Altitude
1500 - 2000 m
Farm
various
Producer
Asociación de Apicultores y Caficultores de Unión Cantinil (AACUC)
Process
washed
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Tastes like
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marzipan
🍫
dark chocolate
🍑
plum
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