CANAL
Montréal

Diego Vergara | Chiroso

This coffee comes from Las Flores farm, located in Acevedo, Huila, Colombia. The producers, Jhoan and Diego, focus on distinctive coffee varieties and their processing methods to offer unique flavors. The production process includes floating the cherries, a wash with an alcohol solution, 12 hours of oxidation, and 48 hours of submerged fermentation, followed by a thermal shock and precision drying to guarantee quality.
This coffee comes from Las Flores farm, located in Acevedo, Huila, Colombia. The producers, Jhoan and Diego, focus on distinctive coffee varieties and their processing methods to offer unique flavors. The production process includes floating the cherries, a wash with an alcohol solution, 12 hours of oxidation, and 48 hours of submerged fermentation, followed by a thermal shock and precision drying to guarantee quality.

Coffee origin

Country
Colombie
Region
Huila
Variety
chiroso
Altitude
1750 m
Farm
Las Flores
Producer
Diego Vergara
Roast level
Light medium
Process
natural, anaerobic washed + thermal shock

Tastes like

🍈
cantaloup
🍈
pink grapefruit
🥭
passion fruit

Community reviews

😍

4.8 Extraordinary

2 Reviews