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Detour Coffee Roasters
Hamilton

Detour Dark

Detour Dark is a signature blend. It has been created and roasted to be a "go-to" option for a simple and balanced cup of coffee.

The blend is made up of two key origins. The first coffee is a washed Brazilian from the Mogiana region, and the second is a washed Colombian from the Huila region.

Both coffees were roasted separately before blending to ensure that each's taste profile is at its best.

The resulting cup reminds us of dark chocolate, molasses and toasted nuts.
Detour Dark is a signature blend. It has been created and roasted to be a "go-to" option for a simple and balanced cup of coffee.

The blend is made up of two key origins. The first coffee is a washed Brazilian from the Mogiana region, and the second is a washed Colombian from the Huila region.

Both coffees were roasted separately before blending to ensure that each's taste profile is at its best.

The resulting cup reminds us of dark chocolate, molasses and toasted nuts.

Coffee origin

Country
Brazil
Region
Mogiana
Variety
mundo novo
Altitude
1200 m
Farm
Small local farms
Producer
Small local producers
Roast level
Medium dark
Process
washed
Show all coffee origins

Tastes like

🍫
dark chocolate
🍯
molasses
🌰
toasted nuts

Community reviews

😃

3.9 Excellent

24 Reviews

Guillaume La Bourrique Magique | 😃 4.0 Excellent
French press
Tout à fait surprenant pour une telle torréfaction. Je m’attendais à quelques choses de plus difficile à déguster. Finalement, il est bien plus doux que prévu.
December 24, 2025
Mark | 😃 3.5 Very Good
Espresso
Traditional, dark roast profile. Bakers chocolate, bitter but still well balanced.
December 19, 2025
Jesse | 😃 4.0 Excellent
French press
Quite a dark roast, but impressively low-oil. I used a “filtered” French press to avoid bitterness, and it turned out balanced, well-bodied, and very pleasant—easy to drink for such a dark roast. 20g coffee, 300g water (1:15), 92°C, J-Max 4:00, 6:30 total Bloom 50g/30s → add to 300g → light stir Steep to 6:00 → break crust, skim, press just below surface Pour immediately through paper filter.
December 10, 2025
Robin Tonal | 🙂 2.5 Average
Espresso
From my perspective, it’s a quite one dimensional experience of espresso, even for a coffee meant to be pretty straightforward. I wouldn’t buy again personally.
October 12, 2025
Show all reviews

What people are saying

Nicolas
3 years ago
🟢
Josianne
3 years ago
Request un cygne et j'essayerai d'en faire un pas trop moche ✨
Martine Fournier
3 years ago
Tout simplement délicieux ! Riche et savoureux!

Recipes

Aeropress by Sorellina
AeroPress
The Final Pour Over by Alton Brown
Pour over
Espresso - Sweetness & Crema
Espresso
Check out more in the App
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