Quite a dark roast, but impressively low-oil. I used a âfilteredâ French press to avoid bitterness, and it turned out balanced, well-bodied, and very pleasantâeasy to drink for such a dark roast.
20g coffee, 300g water (1:15), 92°C, J-Max 4:00, 6:30 total
Bloom 50g/30s â add to 300g â light stir
Steep to 6:00 â break crust, skim, press just below surface
Pour immediately through paper filter.