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Decaf Peru
A core year-round offering from Agro Coffee (Vancouver, BC), this organic specialty decaf is produced by the APROCASSI cooperative in Cajamarca, Peru. Grown across Andean slopes between 1,200 and 1,800 MASL, this lot undergoes the gentle Swiss Water® Process, removing 99.9% of caffeine using pure water without chemicals.
A core year-round offering from Agro Coffee (Vancouver, BC), this organic specialty decaf is produced by the APROCASSI cooperative in Cajamarca, Peru. Grown across Andean slopes between 1,200 and 1,800 MASL, this lot undergoes the gentle Swiss Water® Process, removing 99.9% of caffeine using pure water without chemicals.
Coffee origin
Country
Peru
Region
Cajamarca
Variety
caturra, bourbon, catimor
Altitude
1200 - 1800 m
Farm
Small local farms
Producer
Aprocassi
Roast level
Medium
Process
washed, swiss water decaf
Tastes like
🍫
dark chocolate
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berry jam
🍋
sweet lemon
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