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Decaf - Colectivo
This decaffeinated coffee comes from the Huila region in southern Colombia. Produced under the supervision of Esnaider Ortega from the Monkaaba collective, it is the result of pooling part of the harvest from 10 producers in the region, including José Burbano. The coffees selected for this blend have been carefully chosen for their complexity and sweetness. They are decaffeinated using the ethyl-acetate method, which preserves the qualities of the coffee. Cultivated at an altitude of around 1950 meters, this coffee consists of Colombia, Caturra, and Castillo varieties.
This decaffeinated coffee comes from the Huila region in southern Colombia. Produced under the supervision of Esnaider Ortega from the Monkaaba collective, it is the result of pooling part of the harvest from 10 producers in the region, including José Burbano. The coffees selected for this blend have been carefully chosen for their complexity and sweetness. They are decaffeinated using the ethyl-acetate method, which preserves the qualities of the coffee. Cultivated at an altitude of around 1950 meters, this coffee consists of Colombia, Caturra, and Castillo varieties.
Coffee origin
Country
Colombia
Region
Huila
Variety
Colombia | Castillo | Caturra
Altitude
1950 m
Producer
Multiple Producers
Process
ethyl acetate decaf, washed
Tastes like
🍫
chocolatey
🍑
plum
🍯
honey
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