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Decaf
Colombia has the Andes mountain range on its western territory. This allows water sources to flow into the country’s large basins, like in the region of Cauca. This creates a favourable and unique environment for growing coffee.
This coffee is sourced from various farms in the Cauca department of southern Colombia. It is part of what the Colombian Coffee Growers Federation calls the New Coffee Triangle alongside the Nariño and Huila departments. Farms in the area are usually smaller and situated at higher altitudes than in the northern regions.
Though this coffee was washed at origin, it has been decaffeinated by Swiss Water in Vancouver. Their process excels at maintaining the unique elements of origin while removing caffeine. The result process gives malt & cherry notes to this coffee.
This coffee is sourced from various farms in the Cauca department of southern Colombia. It is part of what the Colombian Coffee Growers Federation calls the New Coffee Triangle alongside the Nariño and Huila departments. Farms in the area are usually smaller and situated at higher altitudes than in the northern regions.
Though this coffee was washed at origin, it has been decaffeinated by Swiss Water in Vancouver. Their process excels at maintaining the unique elements of origin while removing caffeine. The result process gives malt & cherry notes to this coffee.
Colombia has the Andes mountain range on its western territory. This allows water sources to flow into the country’s large basins, like in the region of Cauca. This creates a favourable and unique environment for growing coffee.
This coffee is sourced from various farms in the Cauca department of southern Colombia. It is part of what the Colombian Coffee Growers Federation calls the New Coffee Triangle alongside the Nariño and Huila departments. Farms in the area are usually smaller and situated at higher altitudes than in the northern regions.
Though this coffee was washed at origin, it has been decaffeinated by Swiss Water in Vancouver. Their process excels at maintaining the unique elements of origin while removing caffeine. The result process gives malt & cherry notes to this coffee.
This coffee is sourced from various farms in the Cauca department of southern Colombia. It is part of what the Colombian Coffee Growers Federation calls the New Coffee Triangle alongside the Nariño and Huila departments. Farms in the area are usually smaller and situated at higher altitudes than in the northern regions.
Though this coffee was washed at origin, it has been decaffeinated by Swiss Water in Vancouver. Their process excels at maintaining the unique elements of origin while removing caffeine. The result process gives malt & cherry notes to this coffee.
Coffee origin
Country
Colombia
Region
Cauca
Variety
various
Altitude
1800 - 1900 m
Farm
Various
Producer
Various
Process
decaf
Tastes like
🌾
malt
🍒
cherry
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