Decaf

This coffee is sourced from the Chiapas region of Mexico.

Coffee production in this region is not without its challenges. It was hit hard by the leaf rust epidemic in 2013 due to its proximity to Central America. The majority of farmers are smallholders, which has made the recovery effort quite arduous. Production has been on the rise since 2016 and Chiapas has become Mexico's top coffee-producing region.

This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.

Roasted by

Balance
From Montréal

Coffee details

Country
Mexico
Region
Chiapas
Variety
various
Altitude
1500 m
Farm
various
Producer
various
Process
swiss water decaf

Tastes like

🌰
almond butter
🍫
cacao
🍋
lemon

Recipes

James Hoffmann's Ultimate AeroPress Recipe
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