CANAL
Montréal

Décadent

This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

It is composed of various lots from Colombian producers. The selected lots are mixtures of crops from small farmers around the country.

The resulting cup reminds us of caramel and chocolate.
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

It is composed of various lots from Colombian producers. The selected lots are mixtures of crops from small farmers around the country.

The resulting cup reminds us of caramel and chocolate.

Coffee origin

Country
Colombia
Region
Cauca, Nariño
Variety
Colombia | Castillo | Caturra
Altitude
1750 - 2200 m
Farm
Small Farmer
Producer
Small Producers
Process
washed
Roast
Medium Dark

Tastes like

🍮
caramel
🍫
chocolate
🌰
nuts

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