Décadent

This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

It is composed of various lots from Colombian producers. The selected lots are mixtures of crops from small farmers around the country.

The resulting cup reminds us of caramel and chocolate.

Roasted by

CANAL
From Montréal

Coffee details

Country
Colombia
Region
Various
Variety
various
Altitude
1500 m
Farm
Various
Producer
Various
Process
decaf

Tastes like

🍮
caramel
🍫
chocolate

Recipes

V60 by Saint-Henri
Pour over
AeroPress by Spectrum Coffees
AeroPress
Decaf Espresso
Espresso
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