Darwin is a single-origin coffee sourced from Granja Paraíso 92 in the Cauca region of Colombia. Grown by Wilton Benítez, this Red Bourbon lot undergoes a washed process with a 48‑hour single‑stage anaerobic fermentation. Coming from altitudes of 1900–2100 m, it delivers vibrant palate notes of berries, milk chocolate, and grape.
Darwin is a single-origin coffee sourced from Granja Paraíso 92 in the Cauca region of Colombia. Grown by Wilton Benítez, this Red Bourbon lot undergoes a washed process with a 48‑hour single‑stage anaerobic fermentation. Coming from altitudes of 1900–2100 m, it delivers vibrant palate notes of berries, milk chocolate, and grape.