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Daniel Munoz
Daniel Munoz is part of the coffee farmers who are redefining the way coffee is grown and processed in Colombia. His farm, located in San Agustín, Colombia, covers five hectares, with 3.5 hectares dedicated to Pink Bourbon and one hectare dedicated to Geisha. Munoz began growing coffee approximately 12 years ago and has initiated a transition to biodynamic agriculture, which emphasizes the connection between a farm and nature.
Daniel Munoz is part of the coffee farmers who are redefining the way coffee is grown and processed in Colombia. His farm, located in San Agustín, Colombia, covers five hectares, with 3.5 hectares dedicated to Pink Bourbon and one hectare dedicated to Geisha. Munoz began growing coffee approximately 12 years ago and has initiated a transition to biodynamic agriculture, which emphasizes the connection between a farm and nature.
Coffee origin
Country
Colombia
Region
San Augustin
Variety
gesha, pink bourbon
Altitude
1650 m
Farm
Daniel Munoz
Producer
Daniel Munoz
Roast level
Light medium
Process
washed
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grape juice
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floral
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purple plum
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