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Daily Driver
Cajamarca is a northern department of Peru that is part of the Andes Mountain Range and has a portion of its territory in the Amazon Rainforest. It also shares a border with Ecuador.
This coffee is sourced from the farmers associated with the APROCASJ coop in San Juan, Cajamarca. Founded in 2016, the coop is committed to using good agricultural practices and certifications to improve the income & living conditions for its members. At the time, they were called San Juan Coffee Producers Association. They became APROCASJ (Asociación de Productores Cafetaleros Agroecologicos San Juan) officially in March 2019 and now include 233 members.
The resulting cup reminds us of caramel, shortbread and pecan.
This coffee is sourced from the farmers associated with the APROCASJ coop in San Juan, Cajamarca. Founded in 2016, the coop is committed to using good agricultural practices and certifications to improve the income & living conditions for its members. At the time, they were called San Juan Coffee Producers Association. They became APROCASJ (Asociación de Productores Cafetaleros Agroecologicos San Juan) officially in March 2019 and now include 233 members.
The resulting cup reminds us of caramel, shortbread and pecan.
Cajamarca is a northern department of Peru that is part of the Andes Mountain Range and has a portion of its territory in the Amazon Rainforest. It also shares a border with Ecuador.
This coffee is sourced from the farmers associated with the APROCASJ coop in San Juan, Cajamarca. Founded in 2016, the coop is committed to using good agricultural practices and certifications to improve the income & living conditions for its members. At the time, they were called San Juan Coffee Producers Association. They became APROCASJ (Asociación de Productores Cafetaleros Agroecologicos San Juan) officially in March 2019 and now include 233 members.
The resulting cup reminds us of caramel, shortbread and pecan.
This coffee is sourced from the farmers associated with the APROCASJ coop in San Juan, Cajamarca. Founded in 2016, the coop is committed to using good agricultural practices and certifications to improve the income & living conditions for its members. At the time, they were called San Juan Coffee Producers Association. They became APROCASJ (Asociación de Productores Cafetaleros Agroecologicos San Juan) officially in March 2019 and now include 233 members.
The resulting cup reminds us of caramel, shortbread and pecan.
Coffee origin
Country
Peru
Region
Cajamarca
Variety
bourbon, catimor, catuai, caturra, maragogype, pache, typica
Altitude
800 - 1900 m
Farm
233 farmers
Producer
APROCASJ
Process
washed
Roast
Medium
Tastes like
🍮
caramel
🥧
shortbread
🥜
pecan
Community reviews
🙂
3.0 Good
14 Reviews
Sebastien Leclerc | 😐 2.0 Below Average
French press
Malgré les essais, l’acidité demeure à l’avant plan du profil de saveurs de ce café. Il demeure doux et simple malgré tout. Ce n’est simplement pas mon préféré.
April 21, 2024
Alexandra Guerson | 😃 4.0 Excellent
French press
It sweet, strong, but smooth and not too acidic. Loved it as a black coffee, made in a French press
February 29, 2024
Alicia | 😍 5.0 Extraordinary
AeroPress
A really enjoyable cup, perfectly balanced with acidity and flavour. Really easy drinking - will likely order more of this one!
February 19, 2024
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